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You...you...you... CHEMIST! My picture posted is the results of 1/2 gallon milk...a full recipe. The grain is finely textured and would imagine being the perfect replacement for ricotta.

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gailanng February 10, 2011

FUN FUN FUN! Only problem I had was waiting for the milk to almost boil - don't wanna go too fast there! Tastes good - good for you - no additives!

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Stacey in BG!!! February 02, 2011
Cottage Cheese