Cottage Carrots

READY IN: 40mins
Recipe by Lorac

Savory carrots baked in a cheese sauce.

Top Review by JohnsCutie

I think this would have gotten 5 stars from my family if I had cooked the carrots longer before I put them in the casserole. It was definately a different way to make carrots for us, which is what I was looking for. Will definately make again, Thanks!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Layer half the carrots in a greased casserole.
  3. Sprinkle with half the lemon juice, half the parsley and 1/2 of the onions.
  4. Add the remaining carrots, lemon and parsley.
  5. Melt butter in a heavy sauce pan over low heat.
  6. Add flour and cook and stir 1 minute.
  7. Add milk, increase heat to medium high, cook and stir until mixture begins to boil.
  8. Remove pan from heat, add cheese, stir until melted and season with salt and pepper.
  9. Pour sauce over carrots and bake 15 minutes.
  10. Top with remaining onions and bake 5 minutes.

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