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    You are in: Home / Recipes / Cottage Carrots Recipe
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    Cottage Carrots

    Cottage Carrots. Photo by *Parsley*

    1/1 Photo of Cottage Carrots

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Lorac's Note:

    Savory carrots baked in a cheese sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Layer half the carrots in a greased casserole.
    3. 3
      Sprinkle with half the lemon juice, half the parsley and 1/2 of the onions.
    4. 4
      Add the remaining carrots, lemon and parsley.
    5. 5
      Melt butter in a heavy sauce pan over low heat.
    6. 6
      Add flour and cook and stir 1 minute.
    7. 7
      Add milk, increase heat to medium high, cook and stir until mixture begins to boil.
    8. 8
      Remove pan from heat, add cheese, stir until melted and season with salt and pepper.
    9. 9
      Pour sauce over carrots and bake 15 minutes.
    10. 10
      Top with remaining onions and bake 5 minutes.

    Ratings & Reviews:

    • on August 12, 2007

      45

      I think this would have gotten 5 stars from my family if I had cooked the carrots longer before I put them in the casserole. It was definately a different way to make carrots for us, which is what I was looking for. Will definately make again, Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2007

      55

      Another great carrot recipe! Love that bit if crunch from the fried onions. Just the right amount of sauce. I'll make this again; the kids really loved it! Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2005

      45

      very good, my family enjoyed the carrots,I used baby carrots that were already peeled and washed.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cottage Carrots

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.1
     
    Calories from Fat 159
    58%
    Total Fat 17.7 g
    27%
    Saturated Fat 11.0 g
    55%
    Cholesterol 53.4 mg
    17%
    Sodium 344.9 mg
    14%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 3.7 g
    14%
    Sugars 6.2 g
    25%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    French-fried onions

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