This was a nice chiange from normal broccoli. I think that the next time I try it I will sprinkle some colby jack cheese over the top about 5 minutes before I take it out of the oven. Thanks for the recipe :)
We enjoyed this. I like how you can have the ingredients on hand and make it whenever. I don't typically like frozen broccoli, but this is a good way to use it! I didn't know to cover it or not during baking, so b/c it was such a long baking time I did. At the end of baking I added a small amount of shredded cheese blend on top. I'll be using this recipe again. THANKS!