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This was a nice chiange from normal broccoli. I think that the next time I try it I will sprinkle some colby jack cheese over the top about 5 minutes before I take it out of the oven. Thanks for the recipe :)

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Smile1968 March 22, 2010

We enjoyed this. I like how you can have the ingredients on hand and make it whenever. I don't typically like frozen broccoli, but this is a good way to use it! I didn't know to cover it or not during baking, so b/c it was such a long baking time I did. At the end of baking I added a small amount of shredded cheese blend on top. I'll be using this recipe again. THANKS!

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Stephie Biggs March 14, 2008
Cottage Broccoli Casserole