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Prep 10 mins
Cook 15 mins
Breaded chicken or veal
Make and share this Cotoletta recipe from Food.com.
- -Slice chicken or veal into thinner cutlets.
- -Mix bread crumbs, chopped parsely, garlic, parmesan cheese in bowl, salt and pepper in a bowl.
- -Beat eggs together in another bowl.
- -Coat meat with egg batter and then with the bread crumb mix.
- -Fry in oil.