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    You are in: Home / Recipes / Cotoletta Recipe
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    Cotoletta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef #1156705's Note:

    Breaded chicken or veal

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      -Slice chicken or veal into thinner cutlets.
    2. 2
      -Mix bread crumbs, chopped parsely, garlic, parmesan cheese in bowl, salt and pepper in a bowl.
    3. 3
      -Beat eggs together in another bowl.
    4. 4
      -Coat meat with egg batter and then with the bread crumb mix.
    5. 5
      -Fry in oil.

    Ratings & Reviews:

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    Nutritional Facts for Cotoletta

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 502.7
     
    Calories from Fat 220
    43%
    Total Fat 24.4 g
    37%
    Saturated Fat 9.2 g
    46%
    Cholesterol 220.5 mg
    73%
    Sodium 706.5 mg
    29%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.1 g
    8%
    Protein 46.6 g
    93%

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