Prep 10 mins
Cook 15 mins
Breaded chicken or veal
- 4 chicken breasts or 4 veal cutlets
- 1 cup breadcrumbs
- chopped parsley
- 2 garlic cloves, finely chopped
- 1 cup grated parmesan cheese
- 2 eggs
- olive oil
- -Slice chicken or veal into thinner cutlets.
- -Mix bread crumbs, chopped parsely, garlic, parmesan cheese in bowl, salt and pepper in a bowl.
- -Beat eggs together in another bowl.
- -Coat meat with egg batter and then with the bread crumb mix.
- -Fry in oil.