Cotnbread Casserole from Scratch

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Total Time
1hr
Prep 35 mins
Cook 25 mins

A blend of another corn dog casserole & a cornbread recipe from America's Test Kitchen. You could use any sort of mild sausage.

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Saute celery in butter for 5 minutes.
  3. Add onions, saute 5 minutes.
  4. Place in large bowl and set aside.
  5. Saute hot dogs & set aside.
  6. In a large bowl, whisk cornmeal, baking powder, baking soda, sugar & salt.
  7. Make well in center of bowl.
  8. Add eggs and stir.
  9. Add milk & buttermilk & stir until just combined.
  10. Add vegetable, hot dogs & cheese.
  11. Pour into 9" square pan and bake until golden brown & slightly cracked, about 25 minutes.
  12. Cool on wire rack for 5 to 10 minutes.