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    You are in: Home / Recipes / Cotnbread Casserole from Scratch Recipe
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    Cotnbread Casserole from Scratch

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    35 mins

    25 mins

    chakrates's Note:

    A blend of another corn dog casserole & a cornbread recipe from America's Test Kitchen. You could use any sort of mild sausage.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      Saute celery in butter for 5 minutes.
    3. 3
      Add onions, saute 5 minutes.
    4. 4
      Place in large bowl and set aside.
    5. 5
      Saute hot dogs & set aside.
    6. 6
      In a large bowl, whisk cornmeal, baking powder, baking soda, sugar & salt.
    7. 7
      Make well in center of bowl.
    8. 8
      Add eggs and stir.
    9. 9
      Add milk & buttermilk & stir until just combined.
    10. 10
      Add vegetable, hot dogs & cheese.
    11. 11
      Pour into 9" square pan and bake until golden brown & slightly cracked, about 25 minutes.
    12. 12
      Cool on wire rack for 5 to 10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Cotnbread Casserole from Scratch

    Serving Size: 1 (188 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 427.6
     
    Calories from Fat 284
    66%
    Total Fat 31.5 g
    48%
    Saturated Fat 15.3 g
    76%
    Cholesterol 115.9 mg
    38%
    Sodium 1210.6 mg
    50%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 1.7 g
    6%
    Sugars 5.9 g
    23%
    Protein 16.2 g
    32%

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