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    You are in: Home / Recipes / Cotija Cheese Salsa Recipe
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    Cotija Cheese Salsa

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    AKPrincess3's Note:

    This is an excellent, fresh tasting dip. It is a sort of dry salsa that uses Cotija Mexican cheese. Cacique makes it and it is very easy to find in the southwest. The cheese is a crumbly, salty cheese that is very good. You could make this and eat it with corn tortilla chips or add as a garnish to any Mexican style meal. With out the seeds it is very mild for even a young guest, but can be hotter if you leave in the seeds. Our guests always love it.

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    Ingredients:

    Serves: 6-8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Prepare ingredients as stated above and mix together.
    2. 2
      Serve immediately or cover and refrigerate till ready to serve.
    3. 3
      Serve on your favorite Mexican meal or plain with tortilla chips as a dip.

    Ratings & Reviews:

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    Nutritional Facts for Cotija Cheese Salsa

    Serving Size: 1 (89 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 231.9
     
    Calories from Fat 153
    66%
    Total Fat 17.1 g
    26%
    Saturated Fat 10.8 g
    54%
    Cholesterol 59.5 mg
    19%
    Sodium 644.4 mg
    26%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.1 g
    20%
    Protein 12.9 g
    25%

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