Cotechino With Lentils

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READY IN: 1hr 20mins
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My lover and I dedicate this typical auspicious dish of the beginning year to chefs that, in your homes, gladden the owns families with recipes simplies and admirables in the goodness.

Ingredients Nutrition


  1. To strain the lentils and put them in a casserole with 1 litri of water. To put the casserole on the flame lively.
  2. When the water boil, add onions, carrots, celery, pepper and salt.
  3. To bring to an end the cooking, until to the absorption of the water.
  4. Contemporaneously, to boil the cotechini according the instructions of the packing. To slice and to put them on the "bed" of lentils. To serve hot.

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