Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cote D'azur Fruit and Greens Salad With Honey Lemon Dressing Recipe
    Lost? Site Map

    Cote D'azur Fruit and Greens Salad With Honey Lemon Dressing

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on January 27, 2010

      Yummy, wine, honey (yes it was lavender honey from the farmers market, cost me a bit, but worth it and I will use it again many times, so I was not against the cost. 4.99) not bad, well worth the extra. Lemon (yes it was meyer) Lemon Basil, sorry, no lemon verbena. Salad I used mint, nectarine and fresh raspberries. What a fabulous salad. It cost a bit more. But this was just a great salad. Now in FL, I have access to meyer lemons, lavender honey, etc but, people should take a look at how good and fresh this salad is. What a salad to serve for a simple dinner or entertaining. Amazing fresh flavor and easy. Next time I will look for lemon verbena which I know is available, just didn't have time. I highly recommend this for a great light easy salad with tons of flavor which is amazing to serve anytime. And guests ... would be totally impressed! Thx over an over!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2011

      This lovely fruit and greens salad with homemade dressing is indeed a masterpeice. I am still in the flavor zone. What a great tasting salad. We enjoyed it for lunch today, only wished that I had made more of it. Although, I do have some of the dressing left over for a treat for my dh & self another day, (can't wait). Used a Late Autumn Riesling, wildflower honey, Meyer lemons and vanilla sugar in the dressing and an Organic Baby Greens Spring Mix. The young beet roots were incredible when mixed with the fresh fruit and dressing. The verbena and lemon balm were omitted as I couldn't find any. Kudos BecR on a recipe that I will make again and again. This will be going into my Favorites of 2011. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2010

      I wish I could give this salad a thousand stars. Made as written except had to sub strawberries for raspberries and replaced half the standard peaches with white ones. Uses a local pinot gris and crushed homegrown lavender in a pestle and mortar, adding it to the dressing. Beautiful, delicious and the perfect showcase for fresh seasonal summer ingredients. Lemon verbena from our herb garden, too. A masterpiece! Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Cote D'azur Fruit and Greens Salad With Honey Lemon Dressing

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 122.7
     
    Calories from Fat 2
    34%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.3 mg
    0%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 22.9 g
    91%
    Protein 0.9 g
    1%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites