Cosy Ham-And-Bean Soup

"This is out of Chatelaine mag. It has low fat, protein and very healthy veggies and taste good too. This asks for black beans but I have used pinto (didn't have the black on hand)with fine results so I would say to use the beans you like the best. For ZWT this is in the Spanish devision because of the olive oil, garlic and tomato. This was a combo that my dad loved and used often, he was a grand Son of Spain who was born in Andalusia shortly before my grand parents moved to the U.S."
 
Download
photo by MsSally photo by MsSally
photo by MsSally
photo by loof751 photo by loof751
photo by MsSally photo by MsSally
Ready In:
30mins
Ingredients:
16
Serves:
5
Advertisement

ingredients

Advertisement

directions

  • Slice carrots into thin rounds, mince the garlic, and coarsely chop the onion.
  • Coat a large saucepan with oil and set over medium-high heat.
  • Add carrots, garlic and onion. Sprinkle with paprika, chili powder, oregano and salt.
  • Stir occasionally until onion is softened, about 5 minutes.
  • While onion is cooking, coarsely chop tomatoes.
  • Add ham to onion mixture and stir often until ham is lightly browned, about 2 minutes.
  • Add tomatoes, water, undiluted chicken broth and corn.
  • Using a wooden spoon, scrape up and stir in brown bits from pan bottom to add flavour.
  • Bring to a boil, then reduce heat to medium-low. Cover and simmer, stirring occasionally, to develop flavour, 8 minutes.
  • Meanwhile, drain and rinse beans. Add to pan and stir often until warm, 3 minutes.
  • Remove from heat. Stir in parsley and Tabasco.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Hi Folks, I made this tonight with dried Lima beans & it was the Best Ham & Bean Soup , ever...Delish. Who knew, to add some spicy spices would make a dull bland soup pop ??? I made no adjustments , just right . I have saved to my recipe box & will make again ...Thank You !
     
  2. wowser this is a good soup recipe easy to didnt use hot sauce but really good stuff try this one made for best of 2012
     
  3. This is a keeper! Easy to put together and full of healthy ingredients and tasty goodness!
     
  4. This is an outstanding soup! Such great flavor in a relatively short amount of time. I made just as directed (ok maybe used a bit more Tabasco 'cause we love the stuff!) and would not change a thing. Hearty and flavorful - loved it - thanks for sharing the recipe!
     
  5. This was so good. I used country ham and the flavor is incredable. So easy to put together. Will make again. Made for Photo Tag.
     
Advertisement

Tweaks

  1. Very quick and easy soup to make but the corn didnt seem to blend well with the other ingredients for us. I used a package of precooked petite diced ham and 2 cups of additional chicken broth instead of the water. We dont care for black beans so I used navy beans and did omit the tabasco sauce. I think this could be a versatile soup recipe and will have richer flavors after being refrigerated overnight.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes