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    You are in: Home / Recipes / Costolette Di Vitello Al Cartoccio Recipe
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    Costolette Di Vitello Al Cartoccio

    Costolette Di Vitello Al Cartoccio. Photo by breezermom

    1/2 Photos of Costolette Di Vitello Al Cartoccio

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    lazyme's Note:

    We don't splurge often with veal chops, but when we do this is what we make. A great combination of the chops with prosciutto, tomatoes and mushrooms. This makes a nice presentation served in the parchment 'packets'.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in saucepan; saute mushrooms for 3 minutes.
    2. 2
      Add tomatoes, prosciutto, wine, salt and pepper to taste and bring to a boil, lower heat and cook for 5 minutes.
    3. 3
      Season chops with salt and pepper to taste.
    4. 4
      Heat 2 tablespoons olive oil in skillet; brown chops on both sides.
    5. 5
      Cut 4 pieces of parchment paper large enough to completely fold over each chop. Brush the paper with remaining oil. Place a chop in center of each piece of parchment and cover with the sauce. Sprinkle each chop with parsley. Fold over the paper, sealing the edges well.
    6. 6
      Place on a baking sheet; bake in a 375F oven for 15 to 20 minutes.
    7. 7
      Serve in the paper with the top rolled back.
    8. 8
      Note: I usually place the parchment packages on a large wooden carving board and bring it to the table. You can either snip open the packages with scissors or carefully with a sharp knife. I like to remove the contents onto the dinner plate. Fried zucchini sticks go very well with this dish. Enjoy.

    Browse Our Top Veal Recipes

    Ratings & Reviews:

    • on June 04, 2011

      55

      Delicious! When I went to the store, they didn't have veal chops, so I used a veal shoulder steak....which is like a really large chop! So I cooked this longer than posted, and sort of like a roast. Normally I am not a fan of prosciutto, but it worked really well in this recipe. Little salt needed because of the salty prosciutto. I didn't use parchment paper wraps, since I cooked it as a roast. Instead I used a covered casserole dish. Very tender and has a delicious flavor. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Costolette Di Vitello Al Cartoccio

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 478.7
     
    Calories from Fat 331
    69%
    Total Fat 36.8 g
    56%
    Saturated Fat 14.0 g
    70%
    Cholesterol 129.2 mg
    43%
    Sodium 218.3 mg
    9%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.8 g
    15%
    Protein 26.3 g
    52%

    The following items or measurements are not included:

    prosciutto

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