1 Review

I made this rice dish to accompany chicken marinated in Costa Rican Marinade. The rice was very, very bland even after adding chopped onion while sauteing the garlic. DH and I agreed the flavor could have used more depth. Perhaps substituting chicken stock for the water would have helped? I'm sorry, but we didn't care for this recipe.

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MarthaStewartWanabe July 30, 2010
Costa Rican White Rice