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    You are in: Home / Recipes / Costa Rican White Rice Recipe
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    Costa Rican White Rice

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef #795665's Note:

    This is the way my suegra used to make rice every day in Costa Rica.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat oil over medium heat.
    2. 2
      Add garlic, but don't let it brown.
    3. 3
      Add rice and cook for about 1 minute, stirring constantly.
    4. 4
      Add 2 cups water, cook uncovered and get a strong boil going for a couple of minutes.
    5. 5
      Add carrots and salt to taste, reduce heat to low and cover for 10 minutes.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on July 30, 2010

      25

      I made this rice dish to accompany chicken marinated in Costa Rican Marinade. The rice was very, very bland even after adding chopped onion while sauteing the garlic. DH and I agreed the flavor could have used more depth. Perhaps substituting chicken stock for the water would have helped? I'm sorry, but we didn't care for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Costa Rican White Rice

    Serving Size: 1 (37 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 122.0
     
    Calories from Fat 8
    15%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.1 mg
    0%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.2 g
    1%
    Protein 2.2 g
    4%

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