Costa Rican Stuffed Tortilla

READY IN: 15mins
Recipe by Bergy

This recipe is great for using up leftovers (use beef, chicken, pork or go vegetarian) Any way this is very tasty inexpensive dish to serve.

Top Review by Dancer^

Thanks Bergy these were a hit. I had a meeting at my home with a bunch of teenagers. I tripled the recipe and I never saw people eat so fast..They wanted more. They told me, "wow something more then cookies" thats what their parents usually send to these meeting lol. So all of them were eaten and enjoyed with 3 plates of cookies left..hmmmm maybe the parents will try something new next time. Thanks again.

Ingredients Nutrition

Directions

  1. Cabbage Salad: Mix all the ingredients together (cabbage, tomato, coriander, salt, pepper, and olive oil).
  2. Make this slaw just before serving the tortillas.
  3. Place a tbsp of the shredded meat on a warm tortilla, top with the cabbage salad.
  4. Top with as many hot peppers as you like.
  5. Roll up and serve.
  6. To go Vegetarian simply omit the beef and chicken as stated.

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