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    You are in: Home / Recipes / Costa Rican Stuffed Tortilla Recipe
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    Costa Rican Stuffed Tortilla

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Bergy's Note:

    This recipe is great for using up leftovers (use beef, chicken, pork or go vegetarian) Any way this is very tasty inexpensive dish to serve.

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    Units: US | Metric

    • 1 lb beef (optional) or 1 lb poultry, cooked and shredded (optional)
    • salt & pepper
    • 20 corn tortillas
    • hot pickled banana peppers

    Cabbage Salad


    1. 1
      Cabbage Salad: Mix all the ingredients together (cabbage, tomato, coriander, salt, pepper, and olive oil).
    2. 2
      Make this slaw just before serving the tortillas.
    3. 3
      Place a tbsp of the shredded meat on a warm tortilla, top with the cabbage salad.
    4. 4
      Top with as many hot peppers as you like.
    5. 5
      Roll up and serve.
    6. 6
      To go Vegetarian simply omit the beef and chicken as stated.

    Ratings & Reviews:

    • on April 23, 2002


      Thanks Bergy these were a hit. I had a meeting at my home with a bunch of teenagers. I tripled the recipe and I never saw people eat so fast..They wanted more. They told me, "wow something more then cookies" thats what their parents usually send to these meeting lol. So all of them were eaten and enjoyed with 3 plates of cookies left..hmmmm maybe the parents will try something new next time. Thanks again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Costa Rican Stuffed Tortilla

    Serving Size: 1 (1276 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 61.5
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 40.4 mg
    Total Carbohydrate 11.9 g
    Dietary Fiber 1.8 g
    Sugars 0.9 g
    Protein 1.5 g

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