Total Time
Prep 8 hrs
Cook 0 mins

This is from and is good for a lot of different meats. I decided to put the minimun eight hours for marinading in the prep time, because there is no cooking involved, just the putting together of the ingredients for the marinade.

Ingredients Nutrition


  1. Mix all ingredients in shallow non-metal dish or resealable plastic bag. Add up to 3 pounds chicken, pork or beef, turning to coat with marinade.
  2. Cover dish or seal bag and refrigerate, turning meat occasionally, at least 8 hours but no longer than 24 hours.
  3. Remove meat from marinade; discard marinade. Grill meat as desired.
  4. Yield: 8 servings.
Most Helpful

The lime really stood out this marinade. I used it on Duck breast and chicken breasts. I didn't use cilantro (DH doesn't like it)!:(
Part of my Menu #66619 Thanks for the good eats!

Rita~ June 03, 2011