7 Reviews

This was a good marinade. I used it on boneless chicken breasts and broiled them instead of grilling. I thought the tanginess from the lime juice was too intense, and I think DD agreed by exhibiting her little puckered face. On the other hand, DH thought it was perfect. For those with similar taste buds to mine, I would recommend reducing the lime juice by half (1/4 cup instead of 1/2 cup). Thanks for sharing this recipe! (Made for AUS/NZ Recipe Swap #42)

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MarthaStewartWanabe July 30, 2010

Great marinade! I used it on chicken wings and thighs, which I baked. Great flavors and chicken was really moist. Think this would be good on a firm white fish also, such as halibut. I will try it again on grilled chicken.

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Outta Here July 11, 2010

This was a great marinade! This is the first time I ever cooked so I was a little nervous but it turned out great!

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bat_girl_333 August 13, 2009

I used low sodium V8 instead of tomato juice and boneless skinless chicken breasts. AWESOME marinade and the chicken was so moist and full of flavour. My DH is not a fan of chicken breast but LOVED this one. Definite keeper and going into my Faves of 2009 Cookbook Made for Went to the Market tag game Jan 2009

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wicked cook 46 January 20, 2009

Marinated boneless chicken pieces in this. Very good flavour and the chicken did not dry out on the grill.

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evelyn/athens June 29, 2008

This was a great marinade! I used chicken with this recipe and cooked it on the grill. Dh said this chicken is so moist! It was very flavorful, I would make this again!! I made for ZWT 4. Thanks for posting!

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my3beachbabes June 16, 2008
Costa Rican Marinade