Costa Rican Marinade

Total Time
24hrs 30mins
24 hrs
30 mins

This marinade can be used with beef, chicken, or pork. Posted for ZWT 4 - South/Central America and found on Recipe Goldmine's website.

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  1. Using a shallow non-metal dish or reasealable plastic bag add all the ingredients and mix together well.
  2. Up to 3 pounds of beef, chicken, or pork can be placed in the marinade and refrigerated for 8 hours but no longer than 24.
  3. Cover the dish or seal the plastic bag and turn meat occasionally.
  4. Grill meat to desired doneness and discard remaining marinade.