Total Time
24hrs 30mins
Prep 24 hrs
Cook 30 mins

This marinade can be used with beef, chicken, or pork. Posted for ZWT 4 - South/Central America and found on Recipe Goldmine's website.

Ingredients Nutrition


  1. Using a shallow non-metal dish or reasealable plastic bag add all the ingredients and mix together well.
  2. Up to 3 pounds of beef, chicken, or pork can be placed in the marinade and refrigerated for 8 hours but no longer than 24.
  3. Cover the dish or seal the plastic bag and turn meat occasionally.
  4. Grill meat to desired doneness and discard remaining marinade.
Most Helpful

This was a good marinade. I used it on boneless chicken breasts and broiled them instead of grilling. I thought the tanginess from the lime juice was too intense, and I think DD agreed by exhibiting her little puckered face. On the other hand, DH thought it was perfect. For those with similar taste buds to mine, I would recommend reducing the lime juice by half (1/4 cup instead of 1/2 cup). Thanks for sharing this recipe! (Made for AUS/NZ Recipe Swap #42)

MarthaStewartWanabe July 30, 2010

Great marinade! I used it on chicken wings and thighs, which I baked. Great flavors and chicken was really moist. Think this would be good on a firm white fish also, such as halibut. I will try it again on grilled chicken.

Outta Here July 11, 2010

This was a great marinade! This is the first time I ever cooked so I was a little nervous but it turned out great!

bat_girl_333 August 13, 2009