1/4 Photos of Costa Rican Marinade
24 hrs 30 mins
This marinade can be used with beef, chicken, or pork. Posted for ZWT 4 - South/Central America and found on Recipe Goldmine's website.
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Units: US | Metric
- 1Using a shallow non-metal dish or reasealable plastic bag add all the ingredients and mix together well.
- 2Up to 3 pounds of beef, chicken, or pork can be placed in the marinade and refrigerated for 8 hours but no longer than 24.
- 3Cover the dish or seal the plastic bag and turn meat occasionally.
- 4Grill meat to desired doneness and discard remaining marinade.
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Nutritional Facts for Costa Rican Marinade
Serving Size: 1 (20 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 19.9
- Calories from Fat 13
- Total Fat 1.5 g
- Saturated Fat 0.2 g
- Cholesterol 0.0 mg
- Sodium 127.2 mg
- Total Carbohydrate 1.9 g
- Dietary Fiber 0.1 g
- Sugars 0.6 g
- Protein 0.2 g
The following items or measurements are not included: