Costa-Rican Hearts of Palm Salad

READY IN: 10mins
Recipe by kitty.rock

From, this sounds quite delicious and easy to make.

Top Review by BakinBaby

This was fantastic. The mustard blended nicely with the bland hearts of palm and zesty dressing. Made for ZWT and will certainly make again.

Ingredients Nutrition


  1. Drain the hearts of palm, cut them into ½-inch pieces, and put them into a large bowl.
  2. Stir in the red pepper, yellow pepper, and chopped parsley.
  3. In a small bowl, whisk together the lemon juice, mustard, chicken broth, and olive oil. Drizzle the dressing over the hearts of palm mixture and toss gently.
  4. Season to taste with salt (optional) and pepper.
  5. Line a serving bowl with lettuce leaves, spoon the salad on top and serve.

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