Costa Rican Gallo Pinto ( Black Beans & Rice)

READY IN: 17mins
Recipe by Bergy

This is one good rice & beans recipe - if you wish you can use kidney or other beans, still good

Top Review by Vicki in AZ

Excellent and tastes just like what we've had in Costa Rica. I used Melinda's hot sauce, since that is what is used in Costa Rica.

Ingredients Nutrition

Directions

  1. Saute the onions& pepper in the oil.
  2. Add beans& cook 2 minutes longer.
  3. Add the rice& stir together, cook 3 minutes.
  4. Add worcestershire, tabasco & coriander, mix well.
  5. Garnish with bacon bits.
  6. If you want garnish with sour cream.

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