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    You are in: Home / Recipes / Costa Rican Coconut Fudge (Cajeta De Coco Recipe
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    Costa Rican Coconut Fudge (Cajeta De Coco

    Costa Rican Coconut Fudge (Cajeta De Coco. Photo by cocinaAle

    1/1 Photo of Costa Rican Coconut Fudge (Cajeta De Coco

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Bergy's Note:

    I have not made this recipe but it was given to me when I was in Costa Rica several years ago and everyone that tried them loved them - I think you need a sweet tooth for this one.

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    Units: US | Metric


    1. 1
      Combine all the ingredients in a pan and cook over low heat, stirring constantly with a wooden spoon.
    2. 2
      Continue to cook for 5 minutes after it reaches a boil.
    3. 3
      As soon as it is cool enough to handle form small balls, place in paper cups.
    4. 4
      Store in sealed container.

    Ratings & Reviews:

    • on November 21, 2012


      I made this recipe for my food blog, Travel by Stove. It was heavenly. I mean, amazing. Yes, very sweet and rich (and soft ... don't expect to be able to slice it like chocolate fudge), but seriously delicious--a really wonderful indulgence.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2012


      It was a great recipe, very easy but it took a while until the mix was cool enough to make the balls. I added crushed walnuts to toss them in. very sweet and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2007


      This was a great recipe! I made this for my Spanish class and everyone loved it!! Very Sweet!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Costa Rican Coconut Fudge (Cajeta De Coco

    Serving Size: 1 (963 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 202.9
    Calories from Fat 120
    Total Fat 13.4 g
    Saturated Fat 8.7 g
    Cholesterol 34.8 mg
    Sodium 130.7 mg
    Total Carbohydrate 18.8 g
    Dietary Fiber 0.4 g
    Sugars 17.5 g
    Protein 2.8 g

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