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    You are in: Home / Recipes / Costa Del Sol Gazpacho Recipe
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    Costa Del Sol Gazpacho

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Member #610488's Note:

    This recipe is from a small taberna located along the promenade in Costabella, Spain. Time does not include the chilling time needed.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a food processor or blender, working in batches, combine the yellow tomatoes, onion, squash, bell pepper, garlic, carrot juice, vinegar and oil. Pulse until finely pureed.
    2. 2
      Season with salt.
    3. 3
      Refrigerate until well chilled, minimum of two hours.
    4. 4
      At serving time, halve, pit and dice the avocado. Core and dice the red tomato.
    5. 5
      Serve soup in chilled bowls topped with avocado and tomato.

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    Nutritional Facts for Costa Del Sol Gazpacho

    Serving Size: 1 (450 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 218.8
     
    Calories from Fat 135
    61%
    Total Fat 15.0 g
    23%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 72.0 mg
    3%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 6.6 g
    26%
    Sugars 3.6 g
    14%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    sherry wine vinegar

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