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    You are in: Home / Recipes / Cosmopolitan Sorbet Recipe
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    Cosmopolitan Sorbet

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Chef Regina V. Smith's Note:

    This recipe is from the November 2001 issue of Gourmet Magazine. This sorbet keeps one week in the freezer.

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Bring sugar and water to a boil in a 3 quart heavy saucepan, stirring until the sugar is dissolved. Add cranberries and simmer, uncovered, until berries are collapsed- 8 to 10 minutes.
    2. 2
      Pour mixture through a large sieve into a bowl, gently pressing on the solids to extract liquid (without forcing the pulp through the sieve), and discard the solids.
    3. 3
      Cool cranberry syrup mixture, then chill, covered until cold.
    4. 4
      Stir in vodka, lime juice, and cointreau and freeze in an ice cream maker. Transfer to an airtight container and put in the freezer to harden.

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    Ratings & Reviews:

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    Nutritional Facts for Cosmopolitan Sorbet

    Serving Size: 1 (1523 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1924.8
     
    Calories from Fat 6
    27%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 21.4 mg
    0%
    Total Carbohydrate 466.9 g
    155%
    Dietary Fiber 23.5 g
    94%
    Sugars 421.1 g
    1684%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    Cointreau liqueur

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