Fantastic muffins and so easy! I added a little milk because my bananas weren't overripe; also used brown sugar because I was out of white. My daughter loved these and she's a very picky eater - thanks!
These were very good! I only had one banana, and I added about a tablespoon of milk to make the batter more moist. They were easy to make and I will definately use this recipe again.
These are very good, but my 12 muffins were pretty small. I think this really makes 10 good-sized muffins. I used reduced fat/heart smart Bisquick & only had regular-size chocolate chips on hand. DH loved these; the flavor is very good. I baked mine about 2 minutes too long - I think 15 minutes is the perfect baking time.