Total Time
27mins
Prep 20 mins
Cook 7 mins

An attractive way to serve a salad, you can change the ingredients to your taste to put in the leaves

Ingredients Nutrition

Directions

  1. Arrange the salad leaves on a large platter with the edges facing up so that they look like boats.
  2. Combine the avocados, tomatoes, and sprouts in a bowl, then fill each of the salad leaves with this mixture.
  3. Sprinkle each one with some chopped egg.
  4. Whisk all the salad dressing ingredients together in a small bowl.
  5. Check and adjust the seasoning to taste, then spoon over salad and serve at once.

Reviews

(1)
Most Helpful

A nice light salad for lunch we had today! I didn't have cos lettuce, so used iceberg. Thank you Latchy! I hope you are getting well! :)

Sharon123 November 09, 2005

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