Total Time
Prep 10 mins
Cook 30 mins

Delicious Louisiana inspired combination of rice, peppers, onion, celery, and your favorite andouille sausage. Spice it up to your liking!

Ingredients Nutrition


  1. 1) Finely chop green pepper, onion, and celery and set aside. You want the pieces to be similar in size to cook evenly.
  2. 2) Begin cooking rice (per directions on box or bag).
  3. 3) Preheat a large skillet or large pot with olive oil over medium heat.
  4. 3) Slice andouille sausage into 0.5 -1 inch pieces.
  5. 4) Place sausage into pot and cook for 4-5 minutes season with a pinch of salt and black pepper.
  6. 5) Add garlic and other vegetables and cook for 2-3 minutes.
  7. 6) Place chicken stock into pot and bring to a boil. Stir in cayenne pepper. Reduce heat by half and let simmer for 10-15 minutes until vegetables are tender and stock has reduced by half.
  8. 7) Combine cooked rice into skillet or pot and add hot sauce. Let simmer for 2-3 minutes to combine all flavors.
  9. 8) You can serve this with salad or bread. Enjoy!


Most Helpful

This was easy and good. I made it along with a salad. I used my dressing - - Light Salad Dressing (Fit Back into your Skinny Jeans) Recipe # 371856 and the meal was a success. Thanks for sharing.

swhittin February 18, 2010

Absolutely Delicious! Thanks for sharing.

JmeGurl February 17, 2010

Very good and tasty rice. I used brown rice and added a little allspice. Made for New Kids onthe Block.

mightyro_cooking4u February 15, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a