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1/1 Photo of Cory Schreiber's Applesauce
This recipe can easily be made in larger batches for the freezer. This is from Portland chef and cookbook author Cory Schreiber’s wonderful cookbook, “Wildwood — Cooking from the Source in the Pacific Northwest.” If you have a good source for fresh, seasonal apples, consider making large batches of this wonderful sauce and storing in the freezer. And although this recipe produces a puree, the sauce can be left chunky by not putting it through a blender at the end of the cooking process. Happy first day of Autumn!
Units: US | Metric
Serving Size: 1 (1261 g)
Servings Per Recipe: 1
The following items or measurements are not included:
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