2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

The truth is I'm not going to revise my last review. These are my true thoughts. I would never put this recipe online. It's best to be honest than sugar coat a lie and allow Chef's to waste 2 hours of precious time preparing something that makes your tongue feel like it's committing suicide. That's all from me. P.S. Have you tried this recipe?

0 people found this helpful. Was it helpful to you? [Yes] [No]
anniecando February 25, 2008

I just loved this Cascerola. I used thick cod fillets and ground peanuts. I used too large of a pan(13x9), so it was a little thin. When I make this again I'll use a smaller pan to give each piece more depth. I didn't have annatto so used turmeric with olive oil. This would be a 5-star dish, but the recipe had problems; omissions in both the list and directions. So I sort of winged it and it turned out delicious. Thanks Chef Kate.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kathy228 September 10, 2007
Corvina Cacerola (Ecuadorean Fish Casserole)