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1/1 Photo of Corvina Cacerola (Ecuadorean Fish Casserole)
This is an odd little gem of a recipe, not at all untypical of the way Ecuadoreans use plantains. Corvina is a saltwater fish very common in Latin America. Sea bass is a good substitute, though most any white, firm fleshed fish would do. There is a recipe for making achiote from annatto seeds by Rita L -- Annatto Oil. After Kathy's review, I did go over the recipe and make some corrections.
Units: US | Metric
Serving Size: 1 (456 g)
Servings Per Recipe: 4
The following items or measurements are not included: