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    You are in: Home / Recipes / Corvina a La Chorillana (Peruvian Fish in Spicy Tomato Sauce) Recipe
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    Corvina a La Chorillana (Peruvian Fish in Spicy Tomato Sauce)

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    3 Total Reviews

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    • on August 28, 2014

      Wow! I'm in love with annatto now! I actually went to a spice store when I was on vacation and bought both annatto and achiote seeds (small amts of both) because I knew it was a spice used in South American cooking. Then I only needed to search for a recipe that used it...and I'm so glad I tried this one.! Yummy flavors going on here. Will do again. Thanks! Made for Culinary Quest - South Amercia - International Agents of Quest.

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    • on August 21, 2014

      We enjoyed this very much! Healthy and simple technique. Made a wonderful weeknight meal. Next time I would increase garlic a tad. Nice combination of onion, tomato, and jalapeño peppers which is so pretty. Reduced recipe for 16 ounces of fish, and DH and I ate every morsel! Living here in north-woods of Wisconsin, I was unable to buy sea bass and for some odd reason the grocery did not have haddock or cod either so bought pollock which is not 1/2 inch thick. Mine did over cook which you see from pic, had on 30 minutes-- should have been maybe 25. For the annattoo seed which I could not find and according to kitchen dictionary knew we would not like turmeric so did differently, (for 16 ounces fish) I subbed in 1/4 cup vegetable oil, 2 tablespoons ground cumin, and 2 teaspoons chile powder, let set without heat, and then did strain. Served with by starrynews. Thanks for sharing. Made for Culinary Quest 2014

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    • on June 01, 2011

      Oh Yum! This is so good it has to be 5 stars. I used garlic oil as I have never seen annatto oil or seeds so I hope that garlic oil isn't too far off. This delivers rich flavor in spades and it turned out wonderful, especially with a rookie DH cook. I'm so proud of him. It was paired with brown rice and a green salad for a healthy and scrumptious meal. Made for ZWT7 and Team Witchin Kitchen.

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    Nutritional Facts for Corvina a La Chorillana (Peruvian Fish in Spicy Tomato Sauce)

    Serving Size: 1 (384 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 263.0
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 1.2 g
    Cholesterol 92.9 mg
    Sodium 549.3 mg
    Total Carbohydrate 9.8 g
    Dietary Fiber 2.2 g
    Sugars 5.2 g
    Protein 43.4 g

    The following items or measurements are not included:

    annatto oil

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