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    You are in: Home / Recipes / Cortney’s Christmas Crack Recipe
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    Cortney’s Christmas Crack

    Cortney’s Christmas Crack. Photo by Shaman Chef

    1/1 Photo of Cortney’s Christmas Crack

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    30 mins

    2 mins

    Shaman Chef's Note:

    A yummy treat that's both sweet and salty. It's been dubbed Christmas Crack by my co-workers because I make it every year for them at Christmas and because it is so addictive. Enjoy!

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    Ingredients:

    Serves: 15

    Yield:

    cookie ...

    Units: US | Metric

    • 18 ounces white chocolate (Bar or Chips)
    • 2 1/2 ounces popped unflavored popcorn
    • 12 5/8 ounces milk chocolate, m&ms (one bag)
    • 1/2 lb pretzel stick
    • 4 1/2 ounces wheat Chex cereal
    • 6 1/2 ounces regular Chex cereal

    Directions:

    1. 1
      Melt While Chocolate in a ceramic dish in the microwave for approximately 2 minute.
    2. 2
      Mix all remaining ingredients in a large bowl.
    3. 3
      Stir White Chocolate to finish melting and remove lumps.
    4. 4
      Fold in White Chocolate into the mix in the large bowl, thoroughly.
    5. 5
      Line 2 regular cookie sheets with wax paper.
    6. 6
      Pour mix over lined cookie sheets, to about 1 inch thick.
    7. 7
      Move sheets into fridge to cool.
    8. 8
      Once cool break apart into small chunks and store in zip top bags.

    Ratings & Reviews:

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    Nutritional Facts for Cortney’s Christmas Crack

    Serving Size: 1 (89 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 432.9
     
    Calories from Fat 172
    39%
    Total Fat 19.1 g
    29%
    Saturated Fat 10.1 g
    50%
    Cholesterol 10.2 mg
    3%
    Sodium 256.1 mg
    10%
    Total Carbohydrate 59.3 g
    19%
    Dietary Fiber 3.6 g
    14%
    Sugars 32.9 g
    131%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    Chex cereal

    Chex cereal

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