Corsican Chicken With Sun-Dried Tomatoes
- Ready In:
- 5hrs
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1814.36 g bone-in chicken pieces, skin removed
- 2 garlic cloves, chopped
- salt and pepper
- 118.29 ml chopped sun-dried tomato packed in oil
- 118.29 ml thinly sliced roasted red pepper, strips
- 14.79 ml chopped fresh rosemary
- 118.29 ml chicken broth
- 14.79 ml cornstarch, blended with 2 tablespoons cool water
- 59.14 ml chopped fresh basil
directions
- Place the chicken in the slow cooker and sprinkle with garlic, salt, and pepper. Add the tomatoes, a bit of their oil, the peppers, rosemary, and broth. Cover and cook on low for 5 hours, or until cooked through.
- Remove the chicken and vegetables to a platter with a slotted spoon. Pour the remaining liquid into a saucepan and skim off fat from the surface. Bring the juices to a boil over high heat. Stir in the cornstarch mixture and cook, stirring, until slightly thickened. Taste for seasoning, stir in the basil, and pour the sauce over the chicken.
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