Corsican Chicken With Sun-Dried Tomatoes

READY IN: 5hrs
Recipe by Brookelynne26

The French Slow Cooker

Top Review by chefwannabe 3

Marvelous recipe. I just held the red peppers until the last half hour of cooking time and added some kalamata olives at the same time. I also made the sauce with a roux instead of the cornstarch. Just a personal preference. Delicious!

Ingredients Nutrition


  1. Place the chicken in the slow cooker and sprinkle with garlic, salt, and pepper. Add the tomatoes, a bit of their oil, the peppers, rosemary, and broth. Cover and cook on low for 5 hours, or until cooked through.
  2. Remove the chicken and vegetables to a platter with a slotted spoon. Pour the remaining liquid into a saucepan and skim off fat from the surface. Bring the juices to a boil over high heat. Stir in the cornstarch mixture and cook, stirring, until slightly thickened. Taste for seasoning, stir in the basil, and pour the sauce over the chicken.

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