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    You are in: Home / Recipes / Corsican Chicken With Sun-Dried Tomatoes Recipe
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    Corsican Chicken With Sun-Dried Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    0 mins

    5 hrs

    Brookelynne26's Note:

    The French Slow Cooker

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    Units: US | Metric


    1. 1
      Place the chicken in the slow cooker and sprinkle with garlic, salt, and pepper. Add the tomatoes, a bit of their oil, the peppers, rosemary, and broth. Cover and cook on low for 5 hours, or until cooked through.
    2. 2
      Remove the chicken and vegetables to a platter with a slotted spoon. Pour the remaining liquid into a saucepan and skim off fat from the surface. Bring the juices to a boil over high heat. Stir in the cornstarch mixture and cook, stirring, until slightly thickened. Taste for seasoning, stir in the basil, and pour the sauce over the chicken.

    Ratings & Reviews:

    • on January 03, 2014


      Marvelous recipe. I just held the red peppers until the last half hour of cooking time and added some kalamata olives at the same time. I also made the sauce with a roux instead of the cornstarch. Just a personal preference. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Corsican Chicken With Sun-Dried Tomatoes

    Serving Size: 1 (229 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 427.8
    Calories from Fat 262
    Total Fat 29.1 g
    Saturated Fat 8.1 g
    Cholesterol 138.0 mg
    Sodium 375.5 mg
    Total Carbohydrate 4.3 g
    Dietary Fiber 0.7 g
    Sugars 0.0 g
    Protein 35.3 g

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