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    You are in: Home / Recipes / Corsican Beef Stew With Macaroni Recipe
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    Corsican Beef Stew With Macaroni

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Chef #1213673's Note:

    Mediterranean beef stew

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown beef and then transfer to plate. Add sliced onions to pan and cook until browned, add garlic and beef to onions.
    2. 2
      Stir in the passata, cinamon, rosemary and bay leaf and season with salt and pepper. Cook gently for 30 minutes stirring often. Add enough water to cover along with broth. Bring to boil, cover and simmer gently for 3 hours until meat is very tender.
    3. 3
      Cook macaroni. Serve with meat and sauce.

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    Nutritional Facts for Corsican Beef Stew With Macaroni

    Serving Size: 1 (371 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 955.5
     
    Calories from Fat 534
    55%
    Total Fat 59.4 g
    91%
    Saturated Fat 22.1 g
    110%
    Cholesterol 166.6 mg
    55%
    Sodium 426.3 mg
    17%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.7 g
    15%
    Protein 55.4 g
    110%

    The following items or measurements are not included:

    rosemary

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