Total Time
10mins
Prep 10 mins
Cook 0 mins

I just cook for 2, so I always have leftovers. A lot of people turn their noses when they see this kind of pink salad, but it is good.

Ingredients Nutrition

Directions

  1. Tear lettuce into bite size pieces.
  2. Chop hard boiled eggs.
  3. Toss all add peas and beets.
  4. Add enough mayo just to blend.
  5. Season with salt and pepper to taste.
  6. Chill serve cold.

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