Corpus Christi's Chicken Chimichangas

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READY IN: 10mins
Recipe by The Obvious Cook

You can also make this rolls with shredded pork for a little different flavor.

Ingredients Nutrition


  1. Microwave chicken just enough to shred or pull apart.
  2. Mix together chicken, corn, black beans and pico.
  3. Fill each tortilla with mixture and fold into a burrito. Secure with a toothpick.
  4. In a large nonstick skillet over medium heat, add oil and pan frhy chimichangas until golden brown on each side. Drain on a dish lined with paper towels.
  5. Top chimichangas with sour cream and serve!

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