Coronation Chicken With Mango and Ginger Chutney

Submitted by Jewelies

"I found this on the back of a curry paste jar. Sounded nice and easy so thought I'd post it here."

 

• Ready In: 20mins
• Ingredients: 16
• Serves: 6

ingredients

• 2 teaspoons vegetable oil
• 1 onion, finely chopped
• 1 tablespoon mild curry paste
• 1 teaspoon tomato paste
• 80 ml red wine
• 1 tablespoon mango and ginger chutney, plus
• extra mango and ginger chutney, to serve
• 1 tablespoon lemon juice
• 60 ml water
• 300 g egg mayonnaise
• 1 tablespoon fresh coriander, chopped,plus
• extra coriander, to serve
• 100 ml thickened cream
• 1 kg chicken meat, cooked and shredded
• lettuce, to serve
• 2 tablespoons almonds, toasted and finely chopped

directions

1. Heat oil in skillet over medium heat.
2. Cook onion for 1-2 minutes or until soft.
3. Add curry paste and cook, stirring for 1 minute.
4. Add tomato paste, wine, mango and ginger chutney, lemon juice and water, and cook stirring for 5 minutes.
5. Allow to cool then process in a food processor with mayonnaise, coriander and cream until combined.
6. Combine chicken and sauce in a bowl.
7. Place lettuce on plates and spoon chicken mixture into lettuce.
8. Top with extra coriander and nuts.