Coronation Chicken With Mango and Ginger Chutney

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READY IN: 20mins
Recipe by Jewelies

I found this on the back of a curry paste jar. Sounded nice and easy so thought I'd post it here.

Ingredients Nutrition


  1. Heat oil in skillet over medium heat.
  2. Cook onion for 1-2 minutes or until soft.
  3. Add curry paste and cook, stirring for 1 minute.
  4. Add tomato paste, wine, mango and ginger chutney, lemon juice and water, and cook stirring for 5 minutes.
  5. Allow to cool then process in a food processor with mayonnaise, coriander and cream until combined.
  6. Combine chicken and sauce in a bowl.
  7. Place lettuce on plates and spoon chicken mixture into lettuce.
  8. Top with extra coriander and nuts.

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