Coronation Chicken II

"This recipe was invented to celebrate the coronation of Queen Elizabeth II."
 
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Ingredients:
21
Serves:
1
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ingredients

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directions

  • In a large pot, place chickens, carrot, bouquet garni, salt and peppercorns in enough water and a little wine to barely cover. Bring to a simmer and poach for 40 minutes or until tender.
  • Cool in the liquid and then remove chicken and cut up, discarding skin and bones. Cut meat into cubes or pieces.
  • Heat the oil in a large skillet over medium heat. Add the onion and cook gently 2-4 minutes.
  • Add the curry powder and cook for two minutes.
  • Add tomato puree and wine, water, bay leaf. Bring to a boil.
  • Season with the salt, sugar black pepper, lemon slices and juice. Simmer, uncovered for 5-10 minutes. Strain and cool.
  • Add mayonnaise gradually with apricot puree to taste. adjust seasonings. Add more lemon juice if desired.
  • Stir in whipped cream.
  • Mix chicken with enough of the curry sauce to moisten. Serve arranged on a platter and topped with remaining sauce.

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