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    You are in: Home / Recipes / Coronado Rice Casserole Recipe
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    Coronado Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Vicki in CT's Note:

    From Simply Simpatico Junior League of Albuquerque Cookbook. Haven't tried this yet but posting for safekeeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion in butter until golden. Remove from heat and stir in cooked rice, sour cream, cottage cheese. Season to taste. Layer half of this into three quart baking dish. Add half the chilies and sprinkle with half the cheese.
    2. 2
      Repeat layers ending with cheese.
    3. 3
      Bake at 375 degrees for half hour.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on April 04, 2009

      55

      Wow - talk about a totally different side dish but we liked it! Very easy to prepare and right down my alley with no special or weird ingredients. Made for PAC Spring '09 but will be making this again and again. Thanks Vicki for a really great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coronado Rice Casserole

    Serving Size: 1 (208 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 364.4
     
    Calories from Fat 206
    56%
    Total Fat 22.9 g
    35%
    Saturated Fat 14.3 g
    71%
    Cholesterol 59.3 mg
    19%
    Sodium 284.5 mg
    11%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.1 g
    8%
    Protein 12.1 g
    24%

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