Corom Chatni or Indian Fresh Mango Chutney
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
1 Batch
ingredients
- 1 medium slightly underripe mango
- 1 fresh jalapeno, sliced into thin rings
- 14.79 ml finely chopped cilantro
- 14.79 ml salt 1/8 t ground cayenne pepper
directions
- Cut the flesh of the mango away from the large seed inside. Cut the mango into paper-thin slices.
- Place in bowl. Add the chile, coriander, salt, and cayenne, and toss gently.
- Let the chutney marinate in the refrigerator for 1 or 2 hours before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.