Corom Chatni or Indian Fresh Mango Chutney

"This is really like a salsa."
 
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Ready In:
20mins
Ingredients:
4
Yields:
1 Batch
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ingredients

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directions

  • Cut the flesh of the mango away from the large seed inside. Cut the mango into paper-thin slices.
  • Place in bowl. Add the chile, coriander, salt, and cayenne, and toss gently.
  • Let the chutney marinate in the refrigerator for 1 or 2 hours before serving.

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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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