Corom Chatni or Indian Fresh Mango Chutney

Total Time
Prep 20 mins
Cook 0 mins

This is really like a salsa.

Ingredients Nutrition


  1. Cut the flesh of the mango away from the large seed inside. Cut the mango into paper-thin slices.
  2. Place in bowl. Add the chile, coriander, salt, and cayenne, and toss gently.
  3. Let the chutney marinate in the refrigerator for 1 or 2 hours before serving.