2 Reviews

No one in my family liked the idea of this, but all of us (save the super picky one) really liked it! I had 2 tuna fillets left over in the freezer from one of those big bags you can buy at a warehouse store. I couldn't decide what to do with them as they were not enough for a full meal. I cooked them in a pan until they were cooked on the outside but still rather pink on the inside, and then broke them up in the pan with my spatula. I used cheap baking mix and skim milk, and frozen corn that I cooked in the microwave. My garlic powder is garlic and herbs, and I used a sweet onion. When we ate these the words that came out were "Wow! These are actually pretty good!" LOL We ate them with low fat sour cream on top and they were really good served alongside coleslaw. Thanks!

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ladypit June 22, 2010

I had a few left over salmon fillets and this recipe fit the ing. I had on hand..and turned them into a meal for my fam of 6. Everyone liked them...EVEN the little 2 and that is the true test. Will definitely be a keeper. thank you for sharing

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i8ntproverbs31 June 14, 2010
Corny Salmon Cakes