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    You are in: Home / Recipes / Corny Macaroni and Cheese Recipe
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    Corny Macaroni and Cheese

    Corny Macaroni and Cheese. Photo by Sally S

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Shawna Landers's Note:

    My mom has been making this for years and the whole family prefers it to regular mac & cheese.

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    Units: US | Metric


    1. 1
      In a medium size baking dish, combine the 2 cans of corn.
    2. 2
      add the macaroni(uncooked) and the velveeta.
    3. 3
      stir until mixed well.
    4. 4
      dot the top of the casserole with the butter and salt and pepper to taste.
    5. 5
      bake for approximately 1 hour at 350f.

    Ratings & Reviews:

    • on July 21, 2010


      This got mixed reviews at my home. I liked it but liked it better cold but the rest of the family ate it but said not to make it again. I followed the recipe as written other then I used two cups of cheese as one didn't seem like enough. This made a lot. We love mac and cheese and plain corn but my family just didn't care for it together.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2008


      This is very good, I love mac and cheese and corn and hadn't ever thought of putting them together. I didn't have velveeta so I used ALOT of kraft singles and also a couple handfuls of cheddar went in, I like spice so i added some onion powder, hot sauce and some dijon mustard into it and topped with buttered bread crumbs. Thanks for the great idea!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2008


      This was good but it just didn't WOW me-sorry. Thought it would be a nice way to sneak in a veggy but nobody was impressed. Give it a try and see because it is probably just our tastes. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Corny Macaroni and Cheese

    Serving Size: 1 (172 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 256.7
    Calories from Fat 55
    Total Fat 6.2 g
    Saturated Fat 3.1 g
    Cholesterol 12.2 mg
    Sodium 582.4 mg
    Total Carbohydrate 48.8 g
    Dietary Fiber 3.5 g
    Sugars 5.4 g
    Protein 6.7 g

    The following items or measurements are not included:

    Velveeta cheese

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