Recipe by Shawna Landers
My mom has been making this for years and the whole family prefers it to regular mac & cheese.
Top Review by bmcnichol
This got mixed reviews at my home. I liked it but liked it better cold but the rest of the family ate it but said not to make it again. I followed the recipe as written other then I used two cups of cheese as one didn't seem like enough. This made a lot. We love mac and cheese and plain corn but my family just didn't care for it together.
- 1 (15 ounce) can whole kernel corn
- 1 (15 ounce) can creamed corn
- 1 cup elbow macaroni (uncooked)
- 1 cup Velveeta cheese (I USE MORE!!)
- 2 tablespoons butter