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    You are in: Home / Recipes / Corny Garlic Mashed Potatoes Recipe
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    Corny Garlic Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    35 mins

    55 mins

    Juenessa's Note:

    From Taste of Home Magazine. This dish is a nice change from regular ole mashed taters.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove papery outer skin from garlic (do not peel or separate cloves).
    2. 2
      Brush with oil.
    3. 3
      Wrap in heavy-duty foil.
    4. 4
      Bake at 425° for 30-35 minutes or until softened.
    5. 5
      Cool for 10-15 minutes.
    6. 6
      Cut top off garlic head, leaving the root end intact.
    7. 7
      Squeeze softened garlic into a large bowl; set aside.
    8. 8
      Place potatoes in a large saucepan and cover with water.
    9. 9
      Bring to a boil.
    10. 10
      Reduce heat; cover and cook for 15-20 minutes or until tender.
    11. 11
      Drain and add to garlic.
    12. 12
      Add the butter, sour cream, milk and parsley; mash.
    13. 13
      Add the onions, corn, salt and pepper; mix well.
    14. 14
      Spoon into a greased 11-in. x 7-in. x 2-in. baking dish.
    15. 15
      Sprinkle with the cheese.
    16. 16
      Bake, uncovered, at 350° for 25 minutes or until heated through.
    17. 17
      **Total cook time does not include letting the garlic cool for 10-15 minutes.

    Ratings & Reviews:

    • on September 29, 2009

      55

      We absolutely loved this dish! The corn was a very tasty addition to mashed potatoes and the garlic and cheese made it scrumptious! This is definitely a keeper at our house! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2009

      55

      This is a family favorite! My friend made it for our dinner club and I was licking my plate asking for seconds. I made it for a holiday and every family member has asked for it at every family gathering since. You can make it a day ahead and re-heat before you serve. It is a great leftover as well. Worth every second of prep and cook time!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corny Garlic Mashed Potatoes

    Serving Size: 1 (326 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 431.3
     
    Calories from Fat 223
    51%
    Total Fat 24.7 g
    38%
    Saturated Fat 14.4 g
    72%
    Cholesterol 58.5 mg
    19%
    Sodium 332.2 mg
    13%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 4.6 g
    18%
    Sugars 3.4 g
    13%
    Protein 10.1 g
    20%

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