Corny Egg Drop Soup

Be the first to review
READY IN: 25mins
Recipe by Brooke the Cook in

Classic egg drop soup with corn, ham and water chestnuts!

Ingredients Nutrition


  1. Bring broth to a boil in 3 qt saucepan.
  2. Add ham, water chestnuts, corn and pepper. Return to boil.
  3. Meanwhile combine cornstarch with cold water.
  4. Add cornstarch mixture to soup and cook, stirring until soup boils and thickens.
  5. Remove from heat and slowly add egg whites while stirring.
  6. Top with green onions.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a