Total Time
Prep 10 mins
Cook 15 mins

Classic egg drop soup with corn, ham and water chestnuts!

Ingredients Nutrition


  1. Bring broth to a boil in 3 qt saucepan.
  2. Add ham, water chestnuts, corn and pepper. Return to boil.
  3. Meanwhile combine cornstarch with cold water.
  4. Add cornstarch mixture to soup and cook, stirring until soup boils and thickens.
  5. Remove from heat and slowly add egg whites while stirring.
  6. Top with green onions.