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    You are in: Home / Recipes / Corny Dog Muffins Recipe
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    Corny Dog Muffins

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    10 mins

    14 mins

    jamb's Note:

    A quick and easy snack or meal I saw on a television show and adapted to my tasting. I use reduced or fat free items to make this recipe and it still tastes good!

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    Ingredients:

    Serves: 6-9

    Yield:

    muffins

    Units: US | Metric

    • 2 packages yellow corn muffin mix (I use Martha White)
    • 2 tablespoons brown sugar
    • 1/2 cup egg substitute
    • 1 cup skim milk
    • 1 (11 ounce) can corn, drained
    • 4 -5 hot dogs, chopped (I use Fat Free Oscar Meyer)
    • non stick cooking spray

    Directions:

    1. 1
      Combine muffin mix and brown sugar in a bowl.
    2. 2
      Combine eggs and milk; stir into muffin mixture until moistened.
    3. 3
      Stir in hot dogs and corn.
    4. 4
      Fill paper-lined muffin cups sprayed with non stick cooking spray about 3/4 full.
    5. 5
      Bake at 400° for 14-16 minutes or until golden brown.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on March 04, 2004

      45

      Since we like corndogs occasionally, I figured we would like these. I was not wrong. They made up quick and easy and were the perfect compliment for that bowl of soup we were having for supper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corny Dog Muffins

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 542.6
     
    Calories from Fat 181
    33%
    Total Fat 20.1 g
    30%
    Saturated Fat 6.3 g
    31%
    Cholesterol 18.5 mg
    6%
    Sodium 1306.3 mg
    54%
    Total Carbohydrate 76.9 g
    25%
    Dietary Fiber 6.6 g
    26%
    Sugars 23.5 g
    94%
    Protein 14.8 g
    29%

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