Corny Cornbread Squares

Be the first to review
READY IN: 55mins
Recipe by emmalee1942

This is a rich cornbread sidedish which makes a great accompaniment to a ham or roast chicken dinner.

Ingredients Nutrition

Directions

  1. Whisk or sift the dry ingredients, stir in the cornmeal.
  2. Add sour milk, melted butter, cream-style corn and eggs; mix well. The batter will seem lumpy.
  3. Pour into a buttered 9x13x2" casserole. Bake 350 degrees, 30-40 minutes.
  4. Cool slightly before cutting into squares.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a