Corny Cornbread

READY IN: 1hr 20mins
Recipe by Leta

Moist and tender, a little different cornbread.

Top Review by Dawn

I do so like Corny cornbread, I would eat it here and there. I would eat it everywhere...I could go on in Dr. Seus like fashion, but I think you get the idea.

Ingredients Nutrition

Directions

  1. Prepare cream style corn accoring to cooking directions; set aside.
  2. Prepare whole kernel corn according to cooking direcitons and drain well; set aside.
  3. In large bowl, mix margarine, sour cream and egg.
  4. Stir in cream style corn and whole kernel corn.
  5. Blend in corn muffin mix.
  6. Spoon into well greased 8X8 casserole dish.
  7. Bake at 350 degrees for 1 hour or until set.

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