Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Moist and tender, a little different cornbread.

Directions

  1. Prepare cream style corn accoring to cooking directions; set aside.
  2. Prepare whole kernel corn according to cooking direcitons and drain well; set aside.
  3. In large bowl, mix margarine, sour cream and egg.
  4. Stir in cream style corn and whole kernel corn.
  5. Blend in corn muffin mix.
  6. Spoon into well greased 8X8 casserole dish.
  7. Bake at 350 degrees for 1 hour or until set.
Most Helpful

I do so like Corny cornbread, I would eat it here and there. I would eat it everywhere...I could go on in Dr. Seus like fashion, but I think you get the idea.

Dawn March 17, 2003