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I make these a lot during the winter when we tend to eat a lot of soups, chili's and stews. I used to use Jiffy mix as a base and then add corn and other ingredients, but this is just as easy, less expensive and results in very moist and yummy muffins or bread. Adopted from Betty Crocker's 1-2-3 Dinner with some changes. Don't forget to add the sugar, I left it once and the muffins were just not that good.
Units: US | Metric
Serving Size: 1 (73 g)
Servings Per Recipe: 8
The following items or measurements are not included:
reduced-fat cheddar cheese