Corny Chocolate Crunch

Submitted by paulamatt

• Ready In: 20mins
• Ingredients: 5
• Yields: 5 qts

ingredients

• 3 quarts popped popcorn
• 3 cups Corn Chex
• 3 cups broken corn chips
• 1 (11 ounce) package butterscotch chips
• 3⁄4 lb dark chocolate confectionary coating

directions

1. In a large bowl, combine popcorn, cereal and corn chips; set aside.
2. don't eat yet!
3. In a saucepan over medium-low heat, melt butterscotch chips and candy coating; stir until smooth.
4. Pour over popcorn mixture and toss to coat.
5. Spread into two greased 15 x 10-inch baking pans.
6. When cool enough to handle, break into pieces.
7. Yields about 5 quarts.